Entries Tagged as ''

Dungeness Crab Salad

Chef: Mark Dommen of One Market Restaurant
Posted on February 12th, 2010 by Ridge
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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This terrific recipe comes to us from Mark Dommen of San Francisco’s acclaimed One Market Restaurant, where it is one of their most popular dishes. Mark was named a Food & Wine magazine Rising Star Chef in 2007, and deservedly so.

This dish will delight your guests, and is relatively easy to make [Read more →]

Tags: Appetizers, Meyer Lemon, Salads by Ridge
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Winter Soup with Meyer Lemon Oil

Chef: Colleen McGlynn
Posted on February 12th, 2010 by Ridge
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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This delicious soup comes right out of the winter garden, and features turnips and potatoes.

Turnip soup might conjure up images of peasants and thin gruel but I discovered that these root vegetables are nuanced bundles of flavor. [Read more →]

Tags: Meyer Lemon, Soups by Ridge
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Colleen Photograph by Michael Amsler

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