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Yukon Gold/Roasted Garlic Mashed Potatoes

Chef: Colleen McGlynn
Posted on November 16th, 2009 by Ridge
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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A great twist on an old favorite, this recipe is not only delicious; it’s also much better for you because it contains no butter, no cream, no milk — only olive oil (preferably olio nuovo).

This is an incredibly simple recipe, [Read more →]

Tags: Extra Virgin, Side Dishes by Ridge
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