Entries Tagged as ''

CarneVino Carne Cruda

Chef: Zach Allen
Posted on October 11th, 2009 by Ridge
1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.50 out of 5)
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Carne Cruda (literally, “raw meat”, a.k.a. steak tartare) is on of those classics that demands exceptional ingredients.

This recipe is from [Read more →]

Tags: Appetizers, Extra Virgin, Restaurants we ♥ by Ridge
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B&B Charred Tomato Vinaigrette

Chef: Zach Allen
Posted on October 11th, 2009 by Ridge
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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This is a delicious condiment, served at B&B Ristorante — Mario Batali’s Las Vegas incarnation of his legendary [Read more →]

Tags: Extra Virgin, Restaurants we ♥, Sauces & more by Ridge
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