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Pollo al Mattone (Chicken under a Brick)

Chef: Colleen McGlynn, DaVero
Posted on November 25th, 2008 by Ridge
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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Chicken is one of our favorite things – especially when the recipe involves a grill, is dead-simple, and comes out juicy, crispy, and salty. What’s not to like?

Italian in origin (as far back as Etruscan times), the basic idea behind this recipe is to keep a heavy weight [Read more →]

Tags: All recipes, Entrees by Ridge
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Colleen Photograph by Michael Amsler

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