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Loading ...Given all the different fruit trees here on the farm, we’re in a nearly perpetual state of harvest.
But there’s something different about the grape and olive harvest – it signals the beginning of [Read more →]
This salad came about one night when I was determined not to go to the store
and all I had in the way of ingredients for a salad was a bunch of radishes
and Italian parsley. It turned out [Read more →]
This recipe comes to us from our friend Bruce Hill. Bruce is a real under-achiever, with only three of the Bay Area’s best restaurants to his credit: Bix, Restaurant Picco, and Pizzeria Picco.
He serves this at the Pizzeria, and it’s been featured in several publications including the New York Times. [Read more →]
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