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Loading ...First, a disclaimer: I use an electric razor.
Now for the fun part: I stumbled across a reference to shaving with olive oil (legs as well as beards), and starting doing a little research. What I found [Read more →]
(1 votes, average: 5.00 out of 5) Loading ...This is originally from the River Ranch Lodge in Lake Tahoe, via a “You Asked for It” in Gourmet magazine. But it was lacking a couple of things – specifically, bacon and fried bits – so here it is in tweaked form. Ridge served it to a couple of professional chefs who were visiting, and there were no leftovers. Case closed! [Read more →]
(No Ratings Yet) Loading ...Chef Brian O’Connor of the famed Cliff House in San Francisco overlooking Ocean Beach and the ruins of the old Sutro Bath composes a gorgeous salad using this sauce as the base for a refreshing combination of roasted beets and salad greens. [Read more →]
(1 votes, average: 5.00 out of 5) Loading ...This terrific recipe comes to us from Chef Pasquale Pascarella of The G/R/A/N/D Restaurant & Lounge in Stamford, Connecticut. It’s a delicious way to prepare fish, easy enough to do for a dinner party, and certain to delight your guests! [Read more →]
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