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	<title>DaVero Recipes</title>
	<link>http://www.davero.com/recipes</link>
	<description>Olive Oil Recipes from Top Chefs</description>
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		<title>Spring Quinoa Salad</title>
		<description><![CDATA[This recipe was the winner of our inaugural Recipe Contest. It&#8217;s from long-time customer Linda Noble Brown, and is her husband Ken&#8217;s favorite use of our oil. As Linda says, it&#8217;s very quick and easy, keeps beautifully and shows off the oil. 3 cups organic chicken or vegetable broth (homemade preferable) 1-1/2 cups uncooked whole [...]]]></description>
		<link>http://www.davero.com/recipes/?p=137</link>
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		<title>Dungeness Crab Salad</title>
		<description><![CDATA[This terrific recipe comes to us from Mark Dommen of San Francisco&#8217;s acclaimed One Market Restaurant, where it is one of their most popular dishes. Mark was named a Food &#038; Wine magazine Rising Star Chef in 2007, and deservedly so. This dish will delight your guests, and is relatively easy to make, despite the [...]]]></description>
		<link>http://www.davero.com/recipes/?p=135</link>
			</item>
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		<title>Winter Soup with Meyer Lemon Oil</title>
		<description><![CDATA[This delicious soup comes right out of the winter garden, and features turnips and potatoes. Turnip soup might conjure up images of peasants and thin gruel but I discovered that these root vegetables are nuanced bundles of flavor. I managed to get a winter garden in and am happily eating these buggers both raw and [...]]]></description>
		<link>http://www.davero.com/recipes/?p=133</link>
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		<title>Yukon Gold/Roasted Garlic Mashed Potatoes</title>
		<description><![CDATA[A great twist on an old favorite, this recipe is not only delicious; it&#8217;s also much better for you because it contains no butter, no cream, no milk &#8212; only olive oil (preferably olio nuovo). This is an incredibly simple recipe, with no measurements because everything is &#8220;to taste.&#8221; Actual prep time is only about [...]]]></description>
		<link>http://www.davero.com/recipes/?p=126</link>
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		<title>CarneVino Carne Cruda</title>
		<description><![CDATA[Carne Cruda (literally, &#8220;raw meat&#8221;, a.k.a. steak tartare) is on of those classics that demands exceptional ingredients. This recipe is from CarneVino, the first restaurant from Joe Bastianich and Mario Batali in the tradition of the great American steakhouses. Naturally, they bill it as an Italian steakhouse, and with good reason as you&#8217;ll see here. [...]]]></description>
		<link>http://www.davero.com/recipes/?p=121</link>
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		<title>B&amp;B Charred Tomato Vinaigrette</title>
		<description><![CDATA[This is a delicious condiment, served at B&#38;B Ristorante &#8212; Mario Batali&#8217;s Las Vegas incarnation of his legendary restaurant Babbo in New York. You&#8217;ll find the same attention to ingredients, caliber of preparation, and exceptional service, but in the Venetian hotel instead of just off Washington Square. At B&#038;B they serve it with their beef [...]]]></description>
		<link>http://www.davero.com/recipes/?p=119</link>
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		<title>Dried Asian Pear Crisp with Spiced Tomato Cream Cheese</title>
		<description><![CDATA[This is a unique and delicious hors d&#8217;oeuvre that&#8217;s remarkably easy to make and was a huge crowd-pleaser at the 2009 Kendall Jackson Tomato Festival, where we handed out literally thousands of these! The taste starts with the tangy savory flavors of the tomatoes and peppers, then magically segues into the intense fruit-sugar sweetness of [...]]]></description>
		<link>http://www.davero.com/recipes/?p=109</link>
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		<title>DaVero Panzanella</title>
		<description><![CDATA[This is a delicious twist on an Italian classic, and well worth making! Nobody needs a recipe for panzanella (essentially a bread and tomato salad) since it&#8217;s really about using bounty and leftovers in whatever measure you have. One caveat: you MUST start with good bread with some structure or you&#8217;ll end up with a [...]]]></description>
		<link>http://www.davero.com/recipes/?p=105</link>
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		<title>Crema di Broccoli é Patate</title>
		<description><![CDATA[This delicious soup comes to us from Chef Matteo Ferrari of Stella Alpina Osteria in Burlingame, California. It&#8217;s rich and flavorful, really shows off the flavor of the Meyer Lemon oil, and is a cinch to make. 1 lb broccoli, separated into stalks 4 medium-sized russett potatoes, cubed 2 leeks, washed and chopped 8 cups [...]]]></description>
		<link>http://www.davero.com/recipes/?p=89</link>
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		<title>Pollo al Mattone (Chicken under a Brick)</title>
		<description><![CDATA[Chicken is one of our favorite things &#8211; especially when the recipe involves a grill, is dead-simple, and comes out juicy, crispy, and salty. What&#8217;s not to like? Italian in origin (as far back as Etruscan times), the basic idea behind this recipe is to keep a heavy weight on the bird while it cooks.  [...]]]></description>
		<link>http://www.davero.com/recipes/?p=82</link>
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