(2 votes, average: 5.00 out of 5)
Loading ...This recipe was the winner of our inaugural Recipe Contest. It’s from long-time customer Linda Noble Brown, and is her husband Ken’s favorite use of our oil.
As Linda says, [Read more →]
(1 votes, average: 5.00 out of 5) Loading ...A great twist on an old favorite, this recipe is not only delicious; it’s also much better for you because it contains no butter, no cream, no milk — only olive oil (preferably olio nuovo).
This is an incredibly simple recipe, [Read more →]
(No Ratings Yet) Loading ...Chef Brian O’Connor of the famed Cliff House in San Francisco overlooking Ocean Beach and the ruins of the old Sutro Bath composes a gorgeous salad using this sauce as the base for a refreshing combination of roasted beets and salad greens. [Read more →]
(1 votes, average: 4.00 out of 5) Loading ...We make this in our wood-burning oven, but it works nearly as well indoors. It’s a perfect fall flavor! [Read more →]
(1 votes, average: 4.00 out of 5) Loading ...The caramelized onions could also top a sandwich, go into a frittata, fill a tart shell along with some goat cheese, or be used in a soup. [Read more →]
(1 votes, average: 5.00 out of 5) Loading ...If you are lucky enough to know someone growing hard neck garlic this is the season to eat scapes, the centrals shoots of the plant. Scapes form in late spring and taste like a cross between leeks and fresh garlic. You might find them in Asian markets as they are wonderful in stir-fries. Simplest is best with these. [Read more →]
Get fun new recipes developed by the chef of a great restaurant — sent right to your inbox. These 'kitchen' recipes are simple dishes that use fresh ingredients, so you don't need to be a culinary wizard to enjoy them at home.
The emails include profiles of the chefs and their restaurants, plus special discounts on all the DaVero products they use.
