(2 votes, average: 5.00 out of 5)
Loading ...This delicious soup comes right out of the winter garden, and features turnips and potatoes.
Turnip soup might conjure up images of peasants and thin gruel but I discovered that these root vegetables are nuanced bundles of flavor. [Read more →]
(2 votes, average: 5.00 out of 5) Loading ...This delicious soup comes to us from Chef Matteo Ferrari of Stella Alpina Osteria in Burlingame, California. It’s rich and flavorful, really shows off the flavor of the Meyer Lemon oil, and is a cinch to make. [Read more →]
(1 votes, average: 5.00 out of 5) Loading ...This is originally from the River Ranch Lodge in Lake Tahoe, via a “You Asked for It” in Gourmet magazine. But it was lacking a couple of things – specifically, bacon and fried bits – so here it is in tweaked form. Ridge served it to a couple of professional chefs who were visiting, and there were no leftovers. Case closed! [Read more →]
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