This terrific recipe comes to us from Mark Dommen of San Francisco’s acclaimed One Market Restaurant, where it is one of their most popular dishes. Mark was named a Food & Wine magazine Rising Star Chef in 2007, and deservedly so.

This dish will delight your guests, and is relatively easy to make [Read more →]

Tags: Appetizers, Meyer Lemon, Salads by Ridge
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This delicious soup comes right out of the winter garden, and features turnips and potatoes.

Turnip soup might conjure up images of peasants and thin gruel but I discovered that these root vegetables are nuanced bundles of flavor. [Read more →]

Tags: Meyer Lemon, Soups by Ridge
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This delicious soup comes to us from Chef Matteo Ferrari of Stella Alpina Osteria in Burlingame, California. It’s rich and flavorful, really shows off the flavor of the Meyer Lemon oil, and is a cinch to make. [Read more →]

Tags: All recipes, Appetizers, Meyer Lemon, Soups by Colleen
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This terrific recipe comes to us from Chef Pasquale Pascarella of The G/R/A/N/D Restaurant & Lounge in Stamford, Connecticut.  It’s a delicious way to prepare fish, easy enough to do for a dinner party, and certain to delight your guests! [Read more →]

Tags: All recipes, Entrees, Meyer Lemon by Colleen
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Ridge calls this ‘Disappearing Chicken’ because there’s never any left. Easy, quick, and incredibly good. It works with any kind of poultry; simply adjust the cooking time. [Read more →]

Tags: Entrees, Meyer Lemon by Colleen
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