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Category: Restaurants we ♥

CarneVino Carne Cruda

Carne Cruda (literally, “raw meat”, a.k.a. steak tartare) is on of those classics that demands exceptional ingredients. This recipe is from

Posted in Appetizers, Extra Virgin, Restaurants we ♥

B&B Charred Tomato Vinaigrette

This is a delicious condiment, served at B&B Ristorante — Mario Batali’s Las Vegas incarnation of his legendary

Posted in Extra Virgin, Restaurants we ♥, Sauces & more

Coco500 – where chefs go to eat in SF

In San Francisco, a city of great restaurants, Coco 500 stands at the head of the list. Not the most expensive, nor the fanciest, but the place to go

Posted in Restaurants we ♥

Tomato Olive Oil Ice Cream

This recipe was a crowd favorite at the Kendall-Jackson Tomato Festival. The flavors are really excellent: deep and rich, and very sophisticated. It makes a dessert you and your guests will never forget!

Posted in Desserts, Restaurants we ♥, Salads