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Category: Meyer Lemon

Grilled Marinated Anchovies & Romaine Salad

Of the many ways to use our Estate Meyer Lemon Oil, few are easier, more visually impressive, or more delicious than this one. If you’ve never eaten a fresh anchovy, it will be a revelation. The flavor is mild and

Posted in Appetizers, Meyer Lemon, Salads

Dungeness Crab Salad

This terrific recipe comes to us from Mark Dommen of San Francisco’s acclaimed One Market Restaurant, where it is one of their most popular dishes. Mark was named a Food & Wine magazine Rising Star Chef in 2007, and deservedly

Posted in Appetizers, Meyer Lemon, Salads

Winter Soup with Meyer Lemon Oil

This delicious soup comes right out of the winter garden, and features turnips and potatoes. Turnip soup might conjure up images of peasants and thin gruel but I discovered that these root vegetables are nuanced bundles of flavor.

Posted in Meyer Lemon, Soups

Crema di Broccoli é Patate

This delicious soup comes to us from Chef Matteo Ferrari of Stella Alpina Osteria in Burlingame, California. It’s rich and flavorful, really shows off the flavor of the Meyer Lemon oil, and is a cinch to make.

Posted in All recipes, Appetizers, Meyer Lemon, Soups

Meyer Lemon Oil Poached Sea Bass with Endive, Pine Nuts, and Kumquat Gelee

This terrific recipe comes to us from Chef Pasquale Pascarella of The G/R/A/N/D Restaurant & Lounge in Stamford, Connecticut.  It’s a delicious way to prepare fish, easy enough to do for a dinner party, and certain to delight your guests!

Posted in All recipes, Entrees, Meyer Lemon

Disappearing Chicken

Ridge calls this ‘Disappearing Chicken’ because there’s never any left. Easy, quick, and incredibly good. It works with any kind of poultry; simply adjust the cooking time.

Posted in Entrees, Meyer Lemon