haed-img1
Category: All recipes

Crema di Broccoli é Patate

This delicious soup comes to us from Chef Matteo Ferrari of Stella Alpina Osteria in Burlingame, California. It’s rich and flavorful, really shows off the flavor of the Meyer Lemon oil, and is a cinch to make.

Posted in All recipes, Appetizers, Meyer Lemon, Soups

Pollo al Mattone (Chicken under a Brick)

Chicken is one of our favorite things – especially when the recipe involves a grill, is dead-simple, and comes out juicy, crispy, and salty. What’s not to like? Italian in origin (as far back as Etruscan times), the basic idea

Posted in All recipes, Entrees

Bacon & Corn Chowder

This is originally from the River Ranch Lodge in Lake Tahoe, via a “You Asked for It” in Gourmet magazine.  But it was lacking a couple of things – specifically, bacon and fried bits – so here it is in

Posted in All recipes, Appetizers, Entrees, Soups

Meyer Lemon Oil Poached Sea Bass with Endive, Pine Nuts, and Kumquat Gelee

This terrific recipe comes to us from Chef Pasquale Pascarella of The G/R/A/N/D Restaurant & Lounge in Stamford, Connecticut.  It’s a delicious way to prepare fish, easy enough to do for a dinner party, and certain to delight your guests!

Posted in All recipes, Entrees, Meyer Lemon

The Best Eggs in the World

These owe their provenance to the amazing Ray Tang, who blew away an entire tour group of chefs who were visiting us at the farm. I was busy doing the tour, so Ray, who is one of the best chefs

Posted in All recipes, Entrees, Extra Virgin

T-Bone Steak Fiorentina with Sautéed Spinach and DaVero Olive Oil

This recipe is from Mario’s wonderful book Simple Italian Food. According to Mario, “This recipe generated the largest number of recipe requests (and the most oohs and aahs from the production staff) of any dish I’ve ever demonstrated on Molto

Posted in All recipes, Entrees, Extra Virgin

Seared Tuna with Warm White Beans and Extra Virgin Olive Oil

This is an update on a classic Tuscan fall meal. The only plan-ahead part is remembering to soak the beans overnight.

Posted in All recipes, Entrees, Extra Virgin

Roast Quail with Tomato Bread Salad

This was the main course at our very first olive harvest celebration. It’s remarkably easy to make, and absolutely delicious!

Posted in All recipes, Entrees

Braised Lamb Shanks with Gremoulata

This was the centerpiece of another one of the harvest celebrations. Colleen is a real master when it comes to lamb, and this is one of her very best. [Note from Ridge: I’ve made this myself, and it came out

Posted in All recipes, Entrees