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Month: February 2011

Wild Mushroom Pasta

The key to this amazing — and amazingly simple — dish is wild mushrooms and well-seasoned broth. It’s beautiful on the

Posted in Entrees

Easy-peasy Flatbread

This recipe can be baked to a cracker-hardness or it can be almost like a pita if you bake it just a little less. Vary the toppings to suit your menu. Different

Posted in Breads, Uncategorized

Grilled Quail with Farro and Salsa Verde

Colleen developed this delicious recipe for her cooking class at the Ocean Reef Club. Huge hit! It looks more complicated than it is, since you

Posted in Entrees, Uncategorized