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Month: September 2009

Dried Asian Pear Crisp with Spiced Tomato Cream Cheese

This is a unique and delicious hors d’oeuvre that’s remarkably easy to make and was a huge crowd-pleaser at the 2009 Kendall Jackson Tomato Festival, where we handed out literally thousands of these! The taste starts with the tangy savory

Posted in Appetizers, Extra Virgin

DaVero Panzanella

This is a delicious twist on an Italian classic, and well worth making! Nobody needs a recipe for panzanella (essentially a bread and tomato salad) since it’s really about using bounty and leftovers in whatever measure you have. One caveat:

Posted in Extra Virgin, Salads